|6 ounces||fresh yellow fin tuna, thinly sliced|
|1||jalapeño pepper, chopped|
|1 cup||cucumber, seeded and thinly sliced|
|1/2 cup||lime juice|
|1/4 cup||cilantro stems|
|1 teaspoon||garlic, minced|
|1 tablespoon||olive oil|
|1 teaspoon||sea salt|
|1/2 cup||red onion, thinly sliced|
|1 cup||fresh cilantro leaves|
Place the chopped jalapeño, 1/4 cup of the cucumber, the cilantro stems, lime juice, garlic, and olive oil in a blender. Blend until smooth, then strain and set aside.
Place the tuna on a serving plate and sprinkle with salt; add the blended and smooth jalapeño sauce, the remaining cucumbers, and onions.
Garnish with fresh cilantro leaves.
|Sat Fat||1 g|