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Sauteed Cabbage with Apples and Raisins

Sauteed Cabbage with Apples and Raisins


1 teaspoon unsalted butter
1 tablespoon canola oil
1 onion, thinly sliced
8 cups green cabbage, sliced
1 cup Granny Smith apples, sliced
2 tablespoons lemon juice, freshly squeezed
2 1/2 teaspoons apple cider vinegar
1/2 cup raisins
1 teaspoon caraway seeds
1/2 teaspoon salt
  Freshly ground black pepper


Heat oil in a large nonstick sauté pan over medium-high heat until hot but not smoking.

Add cabbage and onion, and cook until cabbage has softened slightly, about 10 minutes.

Stir in caraway seeds, salt, lemon juice, and vinegar.

Season with pepper.

Cook until cabbage and onion have almost wilted.

Stir in apples, raisins, and butter and serve.

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Nutrition Facts

Calories 99
Fat 2.6 g
Sat Fat 0.4 g
Cholesterol 1.3 mg
Sodium 150.3 mg
Carbohydrate 20.1 g
Fiber 2.9 g
Protein 1.7 g
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