|1 (12-ounce)||bag fresh or frozen cranberries|
|1 1/2 cups||unsweetened 100% white grape juice|
|1 (2-inch)||piece peeled fresh ginger, thinly sliced|
Bring cranberries, grape juice, sugar, ginger, cinnamon, and cloves to a boil in a medium saucepan. Cook, stirring, and mashing the cranberries slightly, until thickened, 10 – 15 minutes. Remove the sauce from the heat; let cool 30 minutes.
Cover and refrigerate overnight to blend flavors. Remove ginger, cinnamon sticks, and cloves from the cranberry sauce before serving.
|Serving Size||1/4 cup|
|Sat Fat||0 g|
|Trans Fat||0 g|