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Gingery Cranberry Sauce

Gingery Cranberry Sauce

Ingredients

1 (12-ounce) bag fresh or frozen cranberries
1 1/2 cups unsweetened 100% white grape juice
1/3 cup sugar
1 (2-inch) piece peeled fresh ginger, thinly sliced
2 sticks cinnamon
10 whole cloves

Directions

Bring cranberries, grape juice, sugar, ginger, cinnamon, and cloves to a boil in a medium saucepan. Cook, stirring, and mashing the cranberries slightly, until thickened, 10 – 15 minutes. Remove the sauce from the heat; let cool 30 minutes.

Cover and refrigerate overnight to blend flavors. Remove ginger, cinnamon sticks, and cloves from the cranberry sauce before serving.

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8

Servings

5 MINUTES

Prep Time

15 MINUTES

Cook Time


Nutrition Facts

Serving Size 1/4 cup
Calories 80
Fat 0 g
Sat Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 21 g
Fiber 2 g
Protein 0 g
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