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Mint Iced Tea

Mint Iced Tea

Ingredients

2 quarts water
6 tea bags
3 tablespoons  agave nectar
4 mint sprigs, slightly crushed
  Orange or lemon slices for serving

Directions

Bring 4 cups of water to a boil in a large saucepan. Remove from the heat. Add tea bags and steep 3 – 5 minutes. Remove teabags and pour the mixture into a 2-quart pitcher. Stir in 4 cups of cold water, mint sprigs, and agave nectar. Serve over ice with orange or lemon slices if desired.

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8

Servings

10 MINUTES

Prep Time

5 MINUTES

Cook Time


Nutrition Facts

Serving Size 1 cup
Calories 25
Fat 0 g
Sat Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrate 6 g
Fiber 0 g
Protein 0 g
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