C4C Header

Mexican Dark Chocolate Mousse

Mexican Dark Chocolate Mousse

Ingredients

2 3/4 ounces bittersweet chocolate chips
1/2 cup skim milk
3/4 teaspoon cocoa powder
1 teaspoon vanilla
1 teaspoon cinnamon
1 orange, juice and zest
10 ounces silken tofu, drained
1 cup strawberries, sliced

Directions

Place chocolate, milk, cocoa powder, and vanilla in a microwave-safe bowl. Melt chocolate either in microwave or over double boiler.

Put drained tofu in a food processor and blend until smooth.

Add melted chocolate, cinnamon, and zest into the food processor with tofu. Blend until smooth and creamy.

Divide chocolate mousse into serving bowls and set aside in refrigerator to chill for at least 1 hour.

In a separate bowl, mix strawberries and orange juice. Set aside until ready to serve.

When ready to serve, spoon strawberries over mousse and enjoy!

C4C Social Share

5

Servings

n/a

Prep Time

n/a

Cook Time


Nutrition Facts

Calories 178
Fat 9.9 g
Sat Fat 5 g
Cholesterol 0.9 mg
Sodium 14.5 mg
Carbohydrate 22.5 g
Fiber 5.5 g
Protein 3.6 g
C4C Social Share
C4C Footer