|2 quarts||unsweetened apple cider|
|4 cups||unsweetened cranberry juice (look for it in the natural foods section of your supermarket)|
|1 tablespoon||whole cloves|
Combine all ingredients in a large soup pot or stockpot. Bring to a boil, reduce heat and simmer 10 minutes. Strain and transfer to large (14‑cup or more) insulated serving container.
|Serving Size||about 1/2 cup|
|Sat Fat||0 g|
|Trans Fat||0 g|