|1 tablespoon||olive oil|
|1||large white onion, thinly sliced|
|1 pound||green beans, trimmed|
|Freshly ground black pepper, to taste|
|2 tablespoons||sliced almonds, toasted|
Heat oil in a large nonstick skillet over medium heat. Add onion and sugar and cook, stirring frequently, over medium-low heat, until the onion is very tender and caramelized, about 15 minutes.
Meanwhile, bring a large pot of water to a boil in a large saucepan. Add beans and cook until tender-crisp, 6 – 8 minutes. Drain under cold running water and drain again.
Add green beans, butter, salt, and pepper to the skillet. Cook, stirring, until the beans are heated through. Sprinkle with the almonds just before serving.
|Serving Size||1/2 cup|
|Sat Fat||1 g|
|Trans Fat||0 g|