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Black Eyed Pea Cakes

Black Eyed Pea Cakes

Ingredients

1/2 onion, finely chopped
1/2
red bell pepper, finely chopped
2 ribs celery, finely chopped 
2 (1-ounce) slices Canadian bacon, finely chopped 
2 (15-ounce) cans black eyed peas, rinsed and drained 
1/4 cup all-purpose flour 
2 tablespoons canola oil 

Directions

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add onion, bell pepper, and celery and cook, stirring occasionally, until tender, 8-10 minutes. (If the mixture gets too dry, add 2 – 3 tablespoons of water). Stir in bacon. Transfer the mixture to a small bowl. Wipe the skillet clean.

Mash black eyed peas in a large bowl until coarsely mashed. Add onion mixture and flour until well combined. Shape the mixture into 6 (3‑inch) patties.

Heat oil in the same skillet over medium-high heat. Add the patties and cook until browned and crisp, about 4 minutes per side.

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6

Servings

10 minutes

Prep Time

20 minutes

Cook Time


Nutrition Facts

Serving Size 1 patty
Calories 150        
Fat 6 g
Sat Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 310 mg
Carbohydrate 20 g
Fiber 4 g
Protein 5 g
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