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Zucchini and Feta Salad

Zucchini and Feta Salad


2 zucchini, very thinly sliced into rounds (can be yellow or mixed squash)
1 lemon, zest and juice
2 ounces feta cheese, crumbled
1 teaspoon  dried dill
1 tablespoon  fresh mint, chopped
1 tablespoon  olive oil
1 tablespoon  rice vinegar
  Salt and pepper to taste


Mix all ingredients together. Can be made in advance and refrigerated or served at room temperature.

Serve with salmon, grilled poultry or meats, or on sliced tomatoes

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Nutrition Facts

Calories 91
Fat 6.9 g
Sat Fat 2.6 g
Cholesterol 12.6 mg
Sodium 169.3 mg
Carbohydrate 5.7 g
Fiber 1.7 g
Protein 3.4 g
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