|3 tablespoons||agave nectar|
|4||mint sprigs, slightly crushed|
|Orange or lemon slices for serving|
Bring 4 cups of water to a boil in a large saucepan. Remove from the heat. Add tea bags and steep 3 – 5 minutes. Remove teabags and pour the mixture into a 2-quart pitcher. Stir in 4 cups of cold water, mint sprigs, and agave nectar. Serve over ice with orange or lemon slices if desired.
|Serving Size||1 cup|
|Sat Fat||0 g|
|Trans Fat||0 g|